Banana Bread In Slow Cooker Recipe

Did you know that you can make bread in a slow cooker? We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful.

Note: We use referral links to products we love.

Cris here.

I absolutely love banana bread.  I have loved it since I was a kid. I don't get to make it very often these days because Miss Add (my 9 year old) LOVES overripe bananas and usually eats them up before I get the chance to actually make bread!

Crock Pot Banana Bread Recipe

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Banana Bread

• 1/3 cup butter- softened
• 1/2 cup sugar
• 2 eggs, beaten
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup ripe bananas, mashed
• 1/2 cup chopped walnuts

How to Make Banana Bread in a Crock Pot

1. Put your butter and sugar in a large bowl and beat until well combined and fluffy
2. Add in your eggs and beat until they are mix in well
3. Grab a different bowl and mix together your flour, salt, baking powder and baking soda
4. Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
5. Sprinkle your chopped walnuts on top and stir into your batter
6. Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
7. Put your bread pan in your slow cooker.  If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
8. Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
9. Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

Notes for Crock Pot Banana Bread

• This recipe was altered from Slow Cooker Fall Favorites.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .

Printable Recipe for Crock Pot Banana Bread

• 1/3 cup butter softened
• 1/2 cup sugar
• 2 eggs beaten
• 1.75 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup ripe bananas mashed
• 1/2 cup chopped walnuts

• Put your butter and sugar in a large bowl and beat until well combined and fluffy

• Add in your eggs and beat until they are mix in well

• Grab a different bowl and mix together your flour, salt, baking powder and baking soda

• Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well

• Sprinkle your chopped walnuts on top and stir into your batter

• Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.

• Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.

• Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.

• Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

• This recipe was altered from Slow Cooker Fall Favorites.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Shared on:

• Author
• Recent Posts

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

You have Successfully Subscribed!

Reader Interactions

Trackbacks

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Banana Bread In Slow Cooker Recipe

Source: https://www.recipesthatcrock.com/crock-pot-banana-bread/

Posted by: morriswassfy.blogspot.com

Share this post